Restaurant Kitchen Manager

Recruiting Partner: Nichelle Ritter

Dallas, Texas | Food & Beverage & Lodging | Not Remote | $60,000 to $70,000 | Job ID: 173348

Job Summary

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Our upscale casual brand is seeking talented Culinary Managers to lead our kitchen team! If you are a creative self-starter with a passion for building and mentoring a strong team, let's talk today!

Restaurant Kitchen Manager Benefits:

  • Amazing training program
  • Growth opportunities
  • Healthcare
  • Great Work-Life Balance
  • 100% meal discount at company locations

Restaurant Kitchen Manager Qualifications & Responsibilities:

  • 2+ years of experience in full-service, casual to upscale scratch kitchen management with a seafood focus
  • Hands-on management style that fosters teamwork and accountability
  • Comfortable working in an exposed kitchen while maintaining professionalism
  • Proven ability to connect with customers and enhance guest satisfaction with some FOH experience
  • Strong background in P&L management and driving profitability
  • Skilled in hiring, managing, and mentoring teams
  • Dedicated to upholding culinary, safety, and sanitation standards
  • Excellent communication and leadership skills
  • Passionate about delivering exceptional dining experiences
  • Committed to professional and personal growth

 

JOB ID: 173348

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Nichelle Ritter

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

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Nichelle Ritter

Area Director