Job Summary

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Restaurant Manager – San Antonio, TX

Join a respected, growing restaurant group known for delivering memorable dining experiences and fostering a culture of service excellence. This is an exciting opportunity to lead a talented team, impact guest satisfaction, and advance your restaurant management career.

Restaurant Manager Benefits & Compensation

Weekly pay with strong earning potential
401(k) with company match
Medical, dental, and vision insurance
Paid Time Off
Dining and merchandise discounts across all locations
Ongoing training and career development opportunities

Restaurant Manager Requirements & Qualifications

2+ years of restaurant management experience focused on FOH operations
Minimum 1 year of hands-on kitchen experience (scratch kitchen strongly preferred)
Strong understanding of both FOH and BOH execution
Proven ability to run effective shifts and lead cross-functional teams
Knowledge of food quality standards, kitchen workflow, and service timing
Proficient in Microsoft Office and restaurant management systems (POS, inventory, HR software)
TABC, Food Manager, and Allergen Certification required
Ability to stand for extended periods and lift up to 50 lbs
Excellent communication and leadership skills
Resourceful problem solver with strong attention to detail

Restaurant Manager Preferred Background & Skills

Financial acumen and P&L experience
Spanish speaking a plus, not required

Restaurant Manager Day-to-Day Responsibilities

Ensure exceptional service standards and memorable guest experiences across all FOH areas
Lead and manage FOH operations, including host stand, dining room, bar, and to-go
Collaborate with BOH teams to ensure smooth, accurate, and timely service and food quality
Drive team development through hiring, training, coaching, and performance feedback
Manage schedules, labor, and staffing needs, maintaining high levels of professionalism
Oversee inventory, cost controls, and operational efficiency in partnership with the General Manager
Coordinate live music operations and support marketing initiatives and special events

If you’re motivated to lead a high-performing restaurant team and make a meaningful impact, we encourage you to apply.

JOB ID: 173339

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Claudia Pierro

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.