News
Chipotle is Going on a Hiring Spree
On September 9, 2015, Chipotle will offer a three-hour window for registered applicants to interview with management for an entry-level position with the company. Applicants will be interviewed on a first-come-first-serve basis, for positions that earn an average hourly pay of $10 an hour, and receive a 401(K). The company’s hope is to hire 4,000 new…
Arooga’s Grille House & Sports Bar, Coming in Hot
Arooga’s Grille House & Sports Bar, founded July 2008, is a full-service casual restaurant and bar that prides itself on being innovative and entertaining. With over 100 TVs, and a large selection of hand crafted cocktails and craft beer, it’s every sports fan’s dream. Arooga’s focuses on combining exceptional food and beverages, with unique concepts, and…
“5 Recruiting Habits of Successful Leaders”
Meghan Biro, a writer for Forbes, describes the recruiting process as the beginning of a relationship, in her article “5 Recruiting Habits Of Successful Leaders.” Most candidates understand that their first impression on you is extremely important, but does your company realize that the candidates are also judging you? The first interview and on site…
The Right Manager is the Key to Success
There are many different components that go into opening a new restaurant. You need to make sure you’re correctly branding the restaurant, as well as ordering the optimal amount of inventory, but most importantly you need to be focused on hiring the right people. Opening a restaurant is a difficult task, and as organized and…
Davio’s Celebrating the Big 3 0!
Davio’s Northern Italian Steakhouse was born and raised in Massachusetts and has evolved with every relocation, from Newbury Street, in Brookline, to Cambridge. This divine restaurant is now settled in the beautiful Park Square, in Boston. Davio’s offers a tranquil and luxurious environment for its customers. An escape from the city rush is just one of the many…
Minnesota, Meet Naf Naf Grill
Sahar Sander and Elan Burger established Naf Naf Grill in 2009, in Naperville, Illinois. Although the building that first hosted many hungry customers had no air conditioning and was run down, it didn’t stop the kitchen from doing what they loved. Not long after Naf Naf Grill was founded, lines started forming. Their award-winning falafels…
Welcoming Whole Foods Market
Whole Foods Market is the largest all natural and organic retailer in the world, with over 400 locations nationwide, over 80,000 employees worldwide, with a focus on development, organics and sustainability. WFM has been a consistent performer on the NYSE that believes in a shared fate for all their shareholders, which include their customers,…
Celebrating 35 Years: PJ’s Coffee
One of our valued clients, PJ’s Coffee based out of New Orleans, Louisiana, is celebrating their 35th year of providing exceptional coffee in The Big Easy. Please join them in the celebration by checking out their new roast, “Roast 35”, on their website. http://www.pjscoffee.com/ We wish nothing but continued success for the next 35 years…
“Why Good Managers Are So Rare” – HBR
An article in the Harvard Business Review titled, “Why Good Managers Are So Rare,” explains why companies have such difficulty finding good managers and keeping them. Information presented in this piece proves how imperative hiring the right manager is to a company’s success. According to Randall Beck and James Harter, “the only defense against this…
The World’s Hottest New Hotels For 2015
While the world was dwelling on the recession they were facing, hotel brands were focused on creating a future plan for when the decline passed. That time is now here and the travel world has truly capitalized on this major upturn, and hoteliers are no longer playing it safe. It seems that big-brands are diversifying and…
