Restaurant Management
Alternatives to Shift Drinks in the Hospitality Industry
The signals could not be stronger that the practice of rewarding employees with free or discounted drinks after work is coming to an end. It already has for many hotel, bar, and restaurant operators in the hospitality industry. This longstanding perk for bartenders and other bar and restaurant workers is called the ‘shift drink,’…
An Interview with Mickey Bakst, Co-Founder and Executive Director of Ben’s Friends
The food, beverage, and hospitality industries are known for their high-stress work environments and long and irregular hours. They rank among service industries with the highest proportion of workers who experience substance use disorders (SUD). If you, your employees, friends, or family in these industries struggle with addiction, watch this interview with Mickey Bakst, co-founder…
A Day in the Life of a Personal Chef
If you’re interested in becoming a personal chef, there are compelling reasons to pursue this career. One reason is the dramatic growth in on-demand services (think job security). According to the American Personal & Private Chef Association, the current number of U.S. personal chefs is estimated at 10,000 and industry observers predict the number will…
Breweries Are Tapping AI to Boost Development and Sales
Breweries and companies in the beer industry that partner with them are serving up intriguing new products and operating models by using artificial intelligence (AI) solutions. With AI technologies in the mix, brewers, as well as distilleries and wineries, are fast-tracking research, product development, and business, marketing, and distribution strategies. AI adoption is creating competitive…
Is an Executive Recruiter the Right Talent Solution for Your Business?
Top leadership roles are the most critical positions at a company and can also be the most challenging to fill. When there’s a void at the top, not just any executive hire can step in and take the reins. At times like this, companies need access to the most talented professionals – including and especially…
Living and Working in the Cayman Islands: What You Need to Know
One of my areas of focus as a talent recruiter is working with businesses in the Caribbean in a wide range of industries that need to attract professionals to their open positions. As a former resident and business owner in the Caribbean, I am a knowledgeable and trusted resource for job candidates, as well as…
On International Women’s Day, This Is My Story
International Women’s Day is observed each year on March 8. This global day of recognition celebrates the historical, cultural, and political achievements of women. It is also a time to bring awareness and take action against gender inequality around the world. On this International Women’s Day, I’m taking the opportunity to share my story and…
Hospitality Skills Drive Success in All Industries
Before I chose to become a talent recruiter several years ago, I spent decades in the hospitality industry. Working in hotels, restaurants, and hospitality management teaches people some invaluable things – like how to appease and calm an upset guest, balance 10 dishes at the same time, perfectly fold towels, and of course, as a…
Why Is February the Month We Celebrate Black History?
Among the general population in America, so much yet so little is known about the origins of Black History Month in the United States. How did it start and why was February formally designated for this month-long celebration? We’d like to answer these questions with historical and interesting facts about two giants among men…
The Many Benefits of Hiring a Private Chef
When you’re busy with work, family, commitments, and life in general, the thought of having someone prepare all of your meals probably never occurs to you – except maybe in your dreams. Am I right? For many of us, hiring a private chef (also known as a personal chef) has never been a traditional train…
