Sous Chef

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Sous Chef

Love great food, high standards, and kitchens that bring the energy? This could be your next home.

We're looking for a Sous Chef who leads with passion, thrives in a fast-paced scratch kitchen, and knows how to build a team that takes pride in every plate. If you enjoy mentoring cooks, driving execution, and being part of a growing, hospitality-focused concept, we want to hear from you.

What you bring to the table:

• 2+ years of Sous Chef or Kitchen Manager experience in a high-volume restaurant.
• Strong leadership skills with a passion for coaching and developing BOH talent.
• Experience with food cost, inventory, ordering, and labor management.
• A commitment to food quality, consistency, and kitchen cleanliness.
• Ability to thrive under pressure while keeping the team focused and motivated.
• A hands-on leadership style with a "lead by example" mentality.

You're a great fit if:

• You take pride in running a clean, organized, high-performing kitchen.
• You love mentoring cooks and building strong teams.
• You thrive in busy, chef-driven environments where quality matters.
• You embrace accountability and are always looking for ways to improve.
• You're looking for a long-term opportunity with a company that's growing.

What's in it for you:

• Competitive base salary of $65,000–$75,000.
• Performance-based bonus opportunity.
• Comprehensive medical, dental, and vision benefits.
• Paid Time Off.
• A company that values quality of life and promotes from within.
• Career growth with an exciting, expanding restaurant group.
• A fun, collaborative culture where your ideas and leadership make an impact.

JOB ID: 178082

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Suzie Coughlin

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