Job Summary

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Sous Chef/Kitchen Manager – Austin, TX

Join an innovative hospitality group known for chef-inspired concepts and unique, individualized restaurants. This is a chance to play a key leadership role in a respected organization with a vibrant, casual-upscale dining atmosphere. Shape kitchen culture and operations while contributing to Austin’s dynamic food scene.

Sous Chef/Kitchen Manager Benefits & Compensation

Competitive pay with access to growth opportunities
Paid time off and paid sick leave
Medical, dental, and vision insurance

Sous Chef/Kitchen Manager Requirements & Qualifications

Must be 21 years or older
Food Manager Certification required
Minimum 2 years of kitchen management or sous chef experience in high-volume environments (over $2M+ annual sales)
Ability to lift 50 lbs and stand for extended periods
Strong communication skills
Ability to follow procedures and hold a team to high standards

Sous Chef/Kitchen Manager Preferred Background & Skills

Bilingual (English/Spanish) is a plus
Experience with casual-upscale or chef-driven restaurants (not fine dining)
Knowledge of the Austin dining scene and restaurant culture
Dynamic, charismatic, and engaging leadership style
Self-starter with strong ownership mentality

Sous Chef/Kitchen Manager Day-to-Day Responsibilities

Lead, train, and mentor kitchen staff, setting high standards for food quality and service
Oversee kitchen scheduling, inventory control, and supplier ordering to maximize efficiency and control costs
Ensure consistently excellent food presentation and adherence to recipe specifications
Implement portion control and waste reduction procedures for optimal kitchen performance
Maintain compliance with health and safety guidelines, keeping the kitchen clean and organized
Collaborate with the front-of-house team to ensure smooth service and elevated guest experiences
Address guest requests and feedback promptly and professionally
Prepare operational reports on kitchen performance, staff productivity, and inventory

If you’re ready to bring energy, leadership, and culinary expertise to a standout Austin restaurant team, we’d love to connect with you.

JOB ID: 171873

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Fred Lutz

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.