Restaurant General Manager
Recruiting Partner: Robert Goebel
Orland Park, Illinois | Food & Beverage & Lodging | Not Remote | $65,000 to $65,000 | Job ID: 171371
Job Summary
To Apply for this Job Click Here
Sous Chef – New Restaurant Opening | Orland Park, IL
A new full-service restaurant is opening in Orland Park, and we’re building the culinary leadership team now. This is an exciting opportunity to join a growing, quality-driven concept and play a key role in shaping the kitchen culture from day one.
We’re seeking a hands-on Sous Chef who thrives in high-volume environments, supports consistent food execution, and helps develop a high-performing back-of-house team. Scratch kitchen experience is a plus.
What You’ll Do:
- Support daily kitchen operations and service execution
- Lead, coach, and develop line cooks and prep staff
- Maintain consistency in food quality, presentation, and timing
- Assist with inventory, ordering, and food cost management
- Ensure compliance with health, safety, and sanitation standards
- Help establish kitchen culture, systems, and operational standards
What We’re Looking For:
- 2+ years of Sous Chef or strong Kitchen Manager experience
- Full-service, high-volume restaurant experience required
- Scratch kitchen experience is a plus
- Strong leadership and expediting skills
- Proven ability to build and develop teams
- Stable career progression with a track record of reliability
Compensation & Benefits:
- $65,000 base salary
- 10% performance bonus
- Medical and dental insurance
- 401(k) plan
- Paid time off
- Great room for growth within the organization
- If you’re ready to step into a key culinary leadership role and help launch a successful new restaurant, we want to hear from you.
JOB ID: 171371
#post
Robert Goebel
To Apply for this Job Click Here
Share This Job
Share This Job
I Want More Jobs Like This In My Inbox Weekly.
Powered by Dalia
Restaurant and Event Operations Manager
National Catering Director (Hybrid | NYC-Based)
District Manager, Columbus, OH – Corporate Dining & Catering
Executive Chef
Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
