Pastry Chef | Michelin Minded
Recruiting Partner: Dustin Durrenberger
Atlanta, Georgia | Food & Beverage & Lodging | Not Remote | $70,000 to $75,000 | Job ID: 169984
Job Summary
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Pastry Chef
Midtown Atlanta
We are seeking a talented Pastry Chef to join the culinary team of a chef-driven, upscale restaurant in Midtown Atlanta. This is an opportunity to lead and execute a refined dessert program in a kitchen that values precision, technique, and consistency.
What You’ll Do
- Execute and maintain a high-quality dessert program
- Collaborate with culinary leadership on seasonal dessert development
- Ensure consistency and excellence across all services
- Manage pastry prep, organization, and execution
- Uphold cleanliness, organization, and food safety standards
- Assist in training and mentoring pastry team members as needed
What We’re Looking For
- 3+ years of experience in pastry roles within upscale or fine dining kitchens
- Strong foundation in classic and modern pastry techniques
- High attention to detail and execution standards
- Ability to work within a structured, chef-driven environment
- Calm, professional demeanor during service
What’s Offered
- Competitive compensation based on experience
- Health benefits and PTO
- Opportunity to work with a respected culinary team
- Growth potential within a highly regarded restaurant group
- A professional, focused kitchen culture centered on excellence
JOB ID: 169984
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Dustin Durrenberger
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
