Executive Chef
Recruiting Partner: Tony Pizzola
Newark, Delaware | Hospitality Operations | Not Remote | $90,000 to $100,000 | Job ID: 182795
Job Summary
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A premier location is hiring an Executive Chef for its upscale restaurant. You must thrive in a multi-venue high-volume, fast-paced environment and uphold the stellar service standards of the restaurant's brand and reputation.
Executive Chef Job Requirements:
- Deliver a timely, accurate customer experience to every customer
- A consistent focus on the team and creating a fun environment to excel in
- Daily coaching of team members, providing feedback and support on every shift
- Drive Sales through operational excellence and continual training of Team Members
- Quality of Operations and Food Excellence through adherence to company standards
Executive Chef Job Qualifications:
- Must possess the ability to lead a fast-paced restaurant environment
- The ability and culinary skills to be hands-on every shift
- 4+ years in casual upscale Dining
- Preference of no more than 2 jobs in 4 years
- The ability to execute a P&L, Team Member Scheduling, and Ordering/Inventory
Executive Chef Benefits & Compensation:
- Benefits package including health, dental, and vision
- Bonus
- 401k
- Vacation/PTO
JOB ID: 182795
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Tony Pizzola
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