Luxury Resort Director of Food and Beverage

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This exclusive resort is looking for a dynamic, forward-thinking person to oversee its award-winning food and beverage program. Are you passionate about guest service and employee engagement? Are you a hands-on leader? The perfect candidate will work in a professional, profitable manner by offering world-class and consistent service in a boutique property in a beautiful location. A strong emphasis to be placed on increasing service standards and increasing revenues.

Director of Food and Beverage Responsibilities:

• Recruiting, hiring, training, development, accountability, and evaluations of the restaurant management team
• Be present on the floor to ensure consistency and training
• Support all outlets managers to ensure their development and success
• Create an atmosphere that will attract and retain qualified associates based on the company’s values
• Review all general ledger charges for accuracy for all F&B outlets
• Review and monitor staffing service guides
• Must have a strong working knowledge of wine and beverage costs, menu planning, and staff training

Director of Food and Beverage Qualifications:

• Excellent managerial skills, ability to manage multiple outlets, computer skills, and accounting skills
• Minimum of 3-5 years in a leadership role within a resort or luxury hotel setting.
• Must have exceptional communication and leadership skills as well as being friendly, outgoing, and courteous
• Ability to work flexible hours, including nights, weekends, and holidays

Director of Food and Beverage Benefits:

• Salary $120-135k range
• Bonus potential up to 20%
• Vacation
• Medical, dental, vision, 401K match
• Generous relocation assistance to Northern Virginia

JOB ID: 182778

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Jennifer Forney

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