Assistant Beverage Director

Recruiting Partner: Darryl Downs

Columbus, Ohio | Hospitality Operations | Not Remote | $95,000 to $110,000 | Job ID: 182062

Job Summary

To Apply for this Job Click Here

We are seeking a talented Assistant Beverage Director to support beverage programming across its growing portfolio of chef-driven restaurants. This is a hands-on, restaurant-based leadership position for someone who combines outstanding beverage knowledge with the operational ability to turn great ideas into successful restaurant execution.

Compensation

  • Columbus-based
  • Travel to Dallas required
  • Opportunity to influence beverage programming across multiple distinctive restaurant concepts

Responsibilities

  • Partner closely with the Beverage Director on portfolio-wide beverage initiatives.
  • Develop cocktails and support wine, spirits and beer programming.
  • Coordinate seasonal menus, LTOs and beverage rollouts.
  • Manage costing, procurement, timelines and implementation for new programs.
  • Develop training materials and conduct hands-on beverage training.
  • Ensure consistent execution across restaurants.
  • Work directly with restaurant leaders, bartenders and service teams.
  • Monitor program performance and identify opportunities for improvement.
  • Support beverage menu changes and new restaurant initiatives.
  • Spend significant time working directly within the restaurants rather than from a corporate office.

Qualifications

  • Strong restaurant beverage leadership experience.
  • Advanced knowledge of cocktails, spirits, wine and beer.
  • Proven cocktail-development experience.
  • Experience successfully implementing beverage menus or LTOs.
  • Strong understanding of beverage costing, purchasing and procurement.
  • Excellent training and presentation skills.
  • Strong organizational and project-management ability.
  • Experience working across multiple restaurants or concepts preferred.
  • Sommelier certification or formal wine education strongly preferred.
  • Ability and willingness to travel regularly to Dallas.
  • Collaborative leadership style and ability to work closely with an established Beverage Director.

 

JOB ID: 182062

#post

Darryl Downs

To Apply for this Job Click Here

Share This Job

Share This Job

Kitchen Manager

Carlsbad, California
Hospitality Operations
$80,000 to $85,000

Hospitality Recruiting Business Partner

Boise, Idaho
Hospitality Operations
$100,000 to $200,000

Restaurant Director of Operations

Concord, North Carolina
Hospitality Operations
$100,000 to $118,000

Restaurant Assistant General Manager

Alexandria, Virginia
Hospitality Operations
$75,000 to $85,000

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Featured Image

Darryl Downs

Senior Recruiting Partner