Restaurant Manager

Recruiting Partner: Nichelle Ritter

Miami, Florida | Hospitality Operations | Not Remote | $60,000 to $70,000 | Job ID: 180374

Job Summary

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We are seeking an experienced Restaurant Manager to join a successful, high-volume, upscale restaurant operation in Miami, FL. This opportunity is ideal for a hands-on hospitality leader who excels at developing teams, maintaining exceptional service standards, and driving strong operational performance.

The ideal candidate has a proven background in polished, full-service dining and brings the business acumen, energy, and leadership skills needed to succeed in a fast-paced restaurant environment.

Key Responsibilities

  • Lead daily front-of-house operations and ensure exceptional guest experiences.
  • Maintain consistent service standards, dining room execution, and operational efficiency.
  • Recruit, train, coach, and develop high-performing restaurant teams.
  • Manage scheduling, staffing, labor costs, inventory, and controllable expenses.
  • Support P&L management, budgeting, forecasting, and profitability goals.
  • Partner with culinary leadership to ensure seamless service and food quality.
  • Resolve guest concerns professionally and build strong guest relationships.
  • Identify opportunities to improve sales, employee performance, and operational results.
  • Foster a positive, accountable, and collaborative team environment.

Qualifications

  • Minimum 3 years of recent restaurant management experience in upscale casual, polished, or fine dining.
  • Proven success in high-volume, full-service restaurant operations.
  • Strong knowledge of P&L management, labor controls, scheduling, inventory, and restaurant profitability.
  • Demonstrated ability to recruit, train, and develop restaurant employees and managers.
  • Stable career history with progressive leadership responsibilities.
  • Strong guest relations, communication, and problem-solving skills.
  • Hands-on leadership style with a commitment to exceptional hospitality.
  • Beverage operations experience is beneficial.
  • Willingness to participate in an out-of-market training program.

What We Offer

  • Competitive base compensation and performance bonus opportunity.
  • Comprehensive benefits package.
  • Professional development and career advancement opportunities.
  • Supportive, team-oriented working environment.

Apply Today

If you're an experienced Restaurant Manager who enjoys leading teams, delivering exceptional guest experiences, and driving restaurant performance, we encourage you to apply.

 

JOB ID: 180374

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Nichelle Ritter

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

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Nichelle Ritter

Area Director