Executive Chef – Private Club, Premium Hospitality
Recruiting Partner: Tom Yengo
Milwaukee, Wisconsin | Hospitality Operations | Not Remote | $100,000 to $110,000 | Job ID: 182884
Job Summary
To Apply for this Job Click Here
Executive Chef – Private Club, Premium Hospitality
An exclusive, members-only hospitality club is seeking an experienced Executive Chef to lead its culinary program and deliver an elevated, all-inclusive dining experience. This is an opportunity to shape a new premium concept, develop a talented culinary team, and create exceptional food and guest experiences in a high-profile sports and entertainment environment.
Executive Chef – Private Club, Premium Hospitality Benefits
- Competitive salary up to $110,000 plus 15% annual bonus
- Medical, dental, and vision insurance
- 401(k) with up to 4% company match
- Paid vacation, holidays, and parental bonding leave
- Professional development and certification reimbursement, plus company discounts
- Relocation assistance provided
Executive Chef – Private Club, Premium Hospitality Qualifications
- 5+ years of progressive culinary leadership in upscale restaurants, private clubs, country clubs, luxury hotels, premium catering, or comparable hospitality environments
- Strong hands-on cooking skills, menu development expertise, and elevated food presentation standards
- Proven experience leading culinary teams, managing food and labor costs, and maintaining consistent quality
- Experience executing premium buffets, action stations, special events, and high-volume service
- Excellent leadership and communication skills, with the ability to represent the concept professionally; flexibility to work evenings, weekends, holidays, and special events
Executive Chef – Private Club, Premium Hospitality Responsibilities
- Lead all culinary operations, ensuring exceptional food quality, presentation, consistency, and service execution
- Develop seasonal menus, recipes, and premium dining experiences tailored to a discerning membership
- Recruit, train, schedule, coach, and develop culinary team members
- Manage purchasing, inventory, food and labor costs, production planning, and waste reduction
- Maintain food safety and sanitation standards while collaborating with front-of-house leadership to deliver an exceptional guest experience
JOB ID: 182884
#post
Tom Yengo
To Apply for this Job Click Here
Share This Job
Share This Job
I Want More Jobs Like This In My Inbox Weekly.
Powered by Dalia
Hospitality Recruiter
Restaurant Manager
Director of Operations – Restaurants
Director of Food and Beverage – Florida’s Gulf Coast
Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
