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Multi-Unit Operations Manager

About the Opportunity

Our client, a growing restaurant group, is seeking a hands-on Multi-Unit Operations Manager to oversee two restaurant locations while helping build the foundation for future expansion. This is an opportunity to work closely with ownership, develop high-performing teams, and help shape the company's long-term growth.

Position Summary

This role is responsible for the day-to-day operations, financial performance, team development, and guest experience across two locations, with the opportunity to oversee additional restaurants as the company grows.

Key Responsibilities

• Lead operations across multiple locations, ensuring excellence in guest experience, food quality, and brand standards.
• Recruit, coach, and develop restaurant managers and team members.
• Manage P&L performance, labor, food costs, and profitability.
• Maintain operational, food safety, and compliance standards.
• Support new restaurant openings and develop scalable operational processes.
• Partner with ownership on business strategy and continuous improvement initiatives.

Qualifications

• 3+ years of multi-unit restaurant leadership experience.
• Experience in fast-casual, QSR, or other high-volume restaurant concepts.
• Strong P&L management and financial acumen.
• Proven success developing managers and leading teams.
• New store opening experience is a plus.
• Strong leadership, communication, and organizational skills.

Compensation & Growth

• Competitive base salary
• Performance-based bonus
• Equity opportunity after one year
• Significant career growth with an expanding restaurant group
• Opportunity to make a direct impact on the company's future

JOB ID: 178249

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Amy Resendiz

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