Sous Chef
Recruiting Partner: Melissa Driza
Des Plaines, Illinois | Hospitality Operations | Not Remote | $70,000 to $73,000 | Job ID: 178054
Job Summary
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An iconic Chicago restaurant group is seeking a Sous Chef to join its culinary team. This upscale, high-volume concept is known for quality, consistency, and standout food. The ideal chef brings experience with Italian cuisine, steaks, and chops, along with a strong eye for presentation and a genuine passion for great food. This is an opportunity to join a talented, professional team where hard work is recognized and rewarded.
Restaurant Sous Chef's Requirements:
- High-Volume experience 8+ million a year
- 3+ years Sous Chef experience in upscale dining
- Effective organization and communication skills
- Ability to lead by example with strong attention to detail
- Skilled in leading and developing one's team
Restaurant Sous Chef's Responsibilities:
- Execute daily preparation of food in a timely manner
- Ensure proper portions and recipes are followed
- Deliver feedback and hold the team accountable to all standards
- Comply with all purchasing programs
- Expert in using knives and all cooking equipment for preparation
- Ensure all equipment is functioning in proper order
- Comply with all county and state laws governing foodservice operations
Restaurant Sous Chef's Benefits:
- Competitive salary
- Medical, Dental, and Vision
- PTO
- 401k
JOB ID: 178054
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Melissa Driza
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At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
