Kitchen Manager
Recruiting Partner: Tony Pizzola
Raleigh, North Carolina | Hospitality Operations | Not Remote | $60,000 to $70,000 | Job ID: 177383
Job Summary
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Join a leading hospitality group dedicated to the growth and appreciation of Latin and South American cuisine. We are seeking a passionate Kitchen Manager to lead our culinary team and enhance the dining experience for our guests.
Kitchen Manager Benefits and Compensation:
- Competitive salary
- Medical, dental, and vision insurance
- Paid time off (PTO)
- Bonus program
- Opportunities for personal and professional growth
Kitchen Manager Requirements & Qualifications:
- True passion for food and hospitality
- High energy and enthusiasm
- Ability to create a positive and fun working environment
- Adaptable with a can-do attitude
- Well-organized and strong problem-solving skills
- Experience in managing labor, food, and budget costs
- Proven leadership skills to coach and mentor team members
- Focus on ensuring the highest level of guest experience
Kitchen Manager Preferred Background & Skills:
- Experience in Latin and South American cuisine
- Previous leadership role in a culinary environment
- Strong communication and interpersonal skills
- Ability to thrive in a fast-paced, dynamic setting
- Creative approach to menu development and food presentation
JOB ID: 177383
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Tony Pizzola
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
