Exec Sous Chef
Recruiting Partner: Larry Chesner
Manistee, Michigan | Hospitality Operations | Not Remote | $65,000 to $70,000 | Job ID: 177327
Job Summary
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Are you looking for an opportunity that provides creative latitude with a well-financed, independent group? An Executive Sous Chef is needed to take a new, multifaceted culinary operation to the next level. Ideal candidates hail from high volume, polished, full-service corporate concepts or independent brands – a combination of both might be the perfect recipe!! If working for a family-oriented group that offers a great compensation package, relocation assistance and an opportunity for growth is what you are searching for, then forward your resume today!
Executive Sous Chef Requirements:
- 2+ years Sous Chef or higher experience
- Annual sales volume experience of $4 million+
- Good understanding of made from scratch kitchen operations.
- High energy, hands-on culinary leader
Executive Sous Chef Compensation/Benefits:
- Generous salary
- Relocation assistance if applicable
- Paid vacation/PTO
- Medical Insurance
- Well financed ownership that offers creative latitude
JOB ID: 177327
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Larry Chesner
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
