Fast Casual General Manager

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We're looking for a driven, entrepreneurial Fast Casual General Manager who isn't afraid to roll up their sleeves, lead by example, and think like a business owner. In this role, you'll gain exposure to multiple locations while building a path toward leading your own store and advancing your career in the growing Atlanta market.

Restaurant General Manager Mentality

• Owner mindset: problems get solved
• You show up early and make it happen
• You take pride in financial results, team culture, and community presence
• You’re looking for a long-term GM career, not a quick promotion

Restaurant General Manager Expectations:

• Lead daily operations hands-on (open, close, peak periods)
• Own food quality, recipe execution, cleanliness, and guest experience
• Hire, train, coach, and retain high-performing teams
• Execute catering orders accurately and on time
• Drive sales through community involvement and local marketing
• Manage P&L, labor, COGS, inventory, and cost controls
• Serve as the point person for operational issues—anytime they arise

Restaurant General Manager Must Have:

• Fast-casual leadership experience in a fresh, scratch or recipe-driven concept
• Strong financial acumen (labor, COGS, margins, action planning)
• High accountability, consistency, and follow-through
• Comfortable being a successful GM for several years
• ServSafe certified (or willing to obtain)
• Reliable transportation and flexibility in schedule

Comp & Growth

• Bench role supports multiple locations initially
• Bonus structure begins once placed into a permanent store
• Operating Partners earn bonus
• Significant long-term growth potential within the organization

JOB ID: 176587

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Jeffrey Tryzbiak

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