Sous Chef
Recruiting Partner: Melissa Driza
Saint Augustine, Florida | Food & Beverage & Lodging | Not Remote | $55,000 to $65,000 | Job ID: 171433
Job Summary
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Elevate your career and join a dynamic upscale restaurant in St. Augustine, known for its refined approach to cuisine, where culinary excellence meets genuine hospitality. This is more than a job—it’s a chance to lead with passion, grow with purpose, and be part of a chef-driven kitchen team that values creativity, consistency, and execution.
Sous Chef Benefits and Compensation:
- Competitive base salary
- Paid Time Off (PTO)
- Comprehensive medical, dental, and vision coverage
- Dining discounts at all restaurant group locations
- Clear growth trajectory within an expanding hospitality group
- Supportive leadership and a culture focused on mentorship and team development
Sous Chef Requirements & Qualifications:
- Minimum of 2 years of experience as a Sous Chef or Kitchen Manager in a high-volume, upscale or fine dining concept
- Proven ability to lead a culinary team in executing detailed, scratch-made recipes with consistency
- Familiarity with kitchen financials, including inventory control, purchasing, and labor management
- Committed to food safety, cleanliness, and maintaining high operational standards
- Comfortable running BOH operations in the Executive Chef’s absence and assisting with training new hires
JOB ID: 171433
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Melissa Driza
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
