Restaurant Manager

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We are looking for a passionate, high-energy Restaurant Manager for a fast-paced, fun environment! The ability to lead by example and continue to take the organization to the next level. Fun in the sun and great food and drinks – Sound like you? APPLY NOW!

Restaurant Manager Benefits:

• Quarterly bonus potential up to 10%
• Medical benefits after 60 days
  • The company pays 70% of the coverage
• PTO starting at 2 weeks in year one, with growth over time
• All salaried managers are paid hourly:
  • 40 regular hours + 10 overtime hours, plus any additional time worked
• Vacation coverage managers available to support approved time off

Restaurant Manager Responsibilities:

• Oversee daily restaurant operations including FOH, BOH, and bar operations
• Lead, coach, train, and develop restaurant team members
• Ensure exceptional guest service and hospitality standards
• Maintain food quality, cleanliness, and operational consistency
• Support staffing, scheduling, labor management, and inventory control
• Ensure company standards and policies are consistently followed

Restaurant Manager Requirements:

• 2+ years of restaurant management or operations experience
• Casual dining experience required
• Bar experience preferred
• Scratch kitchen experience preferred
• Strong leadership and communication skills
• Ability to perform in a high-volume, fast-paced environment
• Positive attitude and strong work ethic

JOB ID: 176442

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Matthew Forgione

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