Head Baker

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Are you a passionate baker who thrives in a fast-paced, creative environment? We are seeking a hands-on Head Baker to lead production, build systems, and help grow an exciting culinary concept focused on quality and innovation. This is a unique opportunity for someone who loves both the art of baking and the leadership side of running a successful operation.

Head Baker Benefits and Compensation:

• Competitive salary with performance-based bonus potential
• Health, dental, and vision insurance options
• Paid vacation, sick time, and company holidays
• Growth opportunity with a rapidly expanding culinary brand

Head Baker Requirements & Qualifications:

• 3+ years of leadership experience in a high-volume bakery, pastry, or dessert concept
• Strong scratch baking background with knowledge of doughs, breads, pastries, cookies, and laminated products
• Experience managing production schedules, ordering, inventory, and food cost controls
• Ability to lead, train, and hold a team accountable in a fast-paced environment

Must Haves:

• Ability to create and maintain bakery production systems, pars, recipes, and quality standards
• Hands-on leadership style with the ability to jump into production during peak periods
• Experience forecasting production needs based on sales trends and seasonal demand
• Strong understanding of sanitation, food safety, labor management, and operational efficiency

Head Baker Preferred Background & Skills:

• Experience with new store openings or scaling bakery operations
• Experience with cakes
• Culinary or pastry education preferred
• Background in artisan baking, premium dessert concepts, or specialty pastry programs
• Passion for innovation, product development, and mentoring future culinary talent

JOB ID: 176271

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Anthony Leone

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