General Manager

To Apply for this Job Click Here

A respected restaurant group is seeking an experienced and hospitality-driven General Manager to join their leadership team at a vibrant, high-energy dining destination known for exceptional cuisine and a contemporary atmosphere. This is a unique opportunity to play a pivotal role in shaping guest experiences and driving operational excellence in a thriving, upscale environment.

General Manager Benefits & Compensation

• Comprehensive medical, dental, and vision insurance coverage for employee and family member
• 401(k) with company match
• Paid time off and holidays
• Restaurant discounts and additional perks
• Monthly cel phone stipend
• Bonus
• Parking

General Manager Requirements & Qualifications

• 4+ years of management experience in an ultra high-volume, upscale dining or hospitality environment
• Proven ability to motivate, lead, and develop teams with a focus on guest satisfaction
• Strong understanding of restaurant operations, including scheduling, inventory management, and cost controls
• Excellent communication, interpersonal, and problem-solving skills
• Willingness to work evenings, weekends, and holidays as required
• Ability to lift and move items up to 25 lbs
• Ability to work until 3am most nights and have a flexible schedule

General Manager Preferred Background & Skills

• Nightlife experience in an upscale restaurant or club
• Experience with contemporary cuisine or similar concepts
• Familiarity with POS systems (e.g., Toast) and restaurant technology platforms
• Bilingual (English/Spanish) skills are a plus

General Manager Day-to-Day Responsibilities

• Lead and inspire the front-of-house team to deliver memorable, personalized guest experiences
• Oversee staff training, performance, and scheduling to maintain high standards and efficient operations
• Manage labor, cost controls, and profitability to align with company goals
• Ensure strict compliance with health, safety, and liquor regulations
• Actively monitor floor operations, resolve guest concerns, and build lasting relationships with regular guests
• Collaborate with culinary and management teams to introduce new offerings and optimize menus
• Oversee stock management, inventory control, and maintenance of restaurant assets
• Maintain accurate records and oversee daily operational reporting
• Foster a positive, inclusive workplace that supports ongoing learning and exceptional service

Join a team that celebrates passion for hospitality, empowers its leaders, and values your expertise.

JOB ID: 171201

#post

Matt Bracher

To Apply for this Job Click Here