Kitchen Manager – AM Shifts Only!
Recruiting Partner: Josh Pace
Tuscaloosa, Alabama | Hospitality Operations | Not Remote | $55,000 to $58,000 | Job ID: 176312
Job Summary
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A growing scratch-menu concept is looking for a Kitchen Manager for their Tuscaloosa location. The ideal candidate will have a strong background in high-volume restaurant/hotel environment. This individual needs to be comfortable leading a team and implementing new procedures and menu items.
Restaurant Kitchen Manager Responsibilities:
- Maintain high standards for execution
- Develop and coach the team
- Manage financial performance while planning and growing the business
Restaurant Kitchen Manager Requirements:
- Minimum of 3 years of experience working as a leader in scratch kitchens
- Demonstrated experience in managing high-volume production
- Ability to adapt and change
- Strong leadership skills
Restaurant Kitchen Manager Benefits:
- Excellent quality of life, only average about 50 hours per week
- Only open for breakfast and lunch, NO NIGHTS!
- Strong base salary
- Bonus potential and benefits option
JOB ID: 176312
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Josh Pace
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At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
