Multi-Unit General Manager – Upscale Hospitality Group
Recruiting Partner: Charles Frede
Tampa, Florida | Hospitality Operations | Not Remote | $110,000 to $130,000 | Job ID: 176005
Job Summary
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Multi-Unit General Manager – Upscale Hospitality Group
Tampa, FL
$110,000 – $130,000 Base Salary + Quarterly Bonus + EBITDA Participation
A growing upscale hospitality group is seeking a Multi-Unit General Manager to support operations across multiple high-volume restaurant concepts.
This is a highly hands-on field leadership role focused on coaching General Managers, driving execution, improving guest experience, and maintaining operational standards across multiple locations.
The ideal candidate is polished, energetic, hospitality-driven, and enjoys being actively involved in restaurant operations and leadership development.
Benefits
- Base salary: $110K–$130K
- Quarterly performance bonus
- Full Health / Dental / Vision benefits
- 401(k)
- PTO
- Car allowance
- Company laptop & phone reimbursement
- Opportunity for long-term growth within a rapidly expanding hospitality group
- Exposure to future restaurant openings and new projects
Key Responsibilities
- Support operational execution across multiple restaurant concepts
- Coach and develop General Managers and leadership teams
- Maintain hospitality, service, and operational standards
- Identify operational opportunities and resolve issues in real time
- Support beverage and bar operations alongside restaurant leadership
- Drive labor efficiency, scheduling alignment, and cost control
- Ensure consistency in guest experience across all concepts
- Act as a visible, hands-on operational leader in the field
- Support leadership transitions and future openings as needed
Qualifications
- 5+ years of multi-unit or high-volume General Manager experience
- Strong upscale full-service restaurant background
- Hands-on leadership style with strong floor presence
- Proven ability to coach and develop teams
- Strong operational discipline and accountability mindset
- Experience with labor management, scheduling, and restaurant financials
- Comfortable operating in fast-paced, high-touch hospitality environments
- Beverage and bar program knowledge preferred
Ideal Backgrounds
We're especially interested in candidates from upscale-casual, fine-dining, chef-driven concepts, lifestyle hospitality groups, or high-volume hospitality brands.
What Success Looks Like
- Strong General Manager development and accountability
- Consistent guest experience across all concepts
- Operational excellence during peak service periods
- Positive culture and strong leadership presence
- Seamless execution as the organization continues to grow
If you are a hospitality leader who enjoys coaching teams, driving execution, and helping upscale concepts perform at a high level, we would love to connect.
Apply today to learn more.
JOB ID: 176005
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Charles Frede
To Apply for this Job Click Here
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