Kitchen Manager

Recruiting Partner: Joey Paravati

Riverview, Florida | Food & Beverage & Lodging | Not Remote | $60,000 to $65,000 | Job ID: 170781

Job Summary

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Kitchen Manager

Join a dynamic, guest-focused restaurant group known for Italian-inspired, scratch-kitchen cuisine. This is an opportunity to lead a talented culinary team in a high-quality, fast-casual or polished-casual environment that values teamwork, growth, and operational excellence.

Kitchen Manager Benefits & Compensation

  • Competitive pay based on experience
  • Comprehensive health, dental, and vision coverage
  • Opportunities for advancement within a growing hospitality group
  • Employee meals and dining discounts
  • Supportive, team-oriented kitchen culture

Kitchen Manager Requirements & Qualifications

  • 2–4+ years of Back-of-House leadership experience (Kitchen Manager, Sous Chef, or equivalent)
  • Strong knowledge of scratch cooking and high-volume kitchen operations
  • Proven ability to manage food cost, inventory, and labor performance
  • Deep understanding of food safety and sanitation standards
  • Excellent communication, organization, and leadership skills
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Food safety certification required or obtainable

Kitchen Manager Preferred Background & Skills

  • Experience with Italian or Mediterranean cuisine
  • Bilingual (English/Spanish) a plus
  • Familiarity with ordering, inventory, or scheduling systems

Kitchen Manager Day-to-Day Responsibilities

  • Ensure consistent execution of recipes, portioning, and kitchen standards
  • Lead, train, and develop the kitchen staff with hands-on coaching and feedback
  • Oversee inventory, ordering, and daily prep to maintain quality and minimize waste
  • Enforce food safety, sanitation, and equipment standards at all times
  • Collaborate with the management team to ensure smooth service and guest satisfaction
  • Foster a positive, organized, and accountable kitchen environment

If you’re passionate about scratch cooking and leading high-performing teams, this role offers a great path for your culinary career. Apply today to join a respected restaurant group committed to excellence and growth.

 

JOB ID: 170781

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Joey Paravati

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

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Joey Paravati

Area Director