General Manager
Recruiting Partner: Mitch Marron
Dripping Springs, Texas | Food & Beverage & Lodging | Not Remote | $140,000 to $150,000 | Job ID: 170844
Job Summary
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The General Manager is responsible for the full lifecycle management of event operations and rental services, from client consultation through execution and post-event evaluation. This role ensures exceptional service delivery, operational excellence, financial performance, and team leadership while driving sustainable business growth.
Core Responsibilities
Salary Range- $140K-$150K plus bonus and benefits
Client & Event Execution
- Act as primary client liaison; understand event goals, budgets, and expectations
- Plan and execute events end-to-end, ensuring seamless delivery and high service standards
- Oversee logistics including venues, catering, décor, rentals, and audiovisual services
- Lead on-site execution, troubleshoot issues in real time, and ensure client satisfaction
Operations, Financial & Vendor Management
- Develop and manage event budgets; control labor and operating expenses
- Negotiate vendor contracts and manage service provider relationships
- Oversee inventory management for rentals, equipment, linens, and supplies
Team Leadership
- Recruit, train, schedule, and supervise event and operations staff
- Build a professional, service-driven culture focused on accountability and performance
- Ensure efficient staffing models and operational productivity
Sales Partnership & Business Growth
- Support sales initiatives by promoting event services and rental offerings
- Collaborate with Sales leadership to align operations with client needs and revenue goals
- Identify opportunities to enhance service offerings, profitability, and guest experience
Compliance & Quality Assurance
- Ensure compliance with insurance, safety, health, and regulatory requirements
- Conduct post-event reviews to assess performance and drive continuous improvement
- Maintain a safe, secure environment for staff and guests
Performance Expectations
- Achieve a minimum of 5% year-over-year departmental profit growth
- Maintain high client satisfaction scores and repeat business
- Demonstrate strong labor management and operational efficiency
General Manager Qualifications
- Bachelor’s degree in Business, Hospitality Management, or related field preferred
- Proven leadership experience in hospitality, events, or operations management
- Strong financial acumen, organizational skills, and customer-focused leadership style
JOB ID: 170844
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Mitch Marron
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
