Production Sous Chef
Recruiting Partner: Eric Esterline
Bartlett, Illinois | Hospitality Operations | Not Remote | $60,000 to $65,000 | Job ID: 175577
Job Summary
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Great new opportunity with an established company that features a great quality of life for a chef position! Working weekday daytime hours and a chance to grow within the organization!
Sous Chef Qualifications and Skills
- Currently a Sous Chef, Lead Line Cook, or Kitchen Supervisor
- Have experience in high-volume kitchens day hours for a Chef!
- Background in Commissary kitchens, Catering operations, Meal prep companies, Fast-casual or high-throughput restaurants
- Very hands-on and comfortable with repetitive production work
- Have some exposure to batch cooking, scaling recipes, recipe building
- Are open to learning and growing into R&D exposure
- Spanish-speaking or bilingual (English/Spanish) strongly preferred
- A hands-on chef that has a passion for food production and new product development
- Someone who can run and support a production line
- A chef who understands consistency and creativity
Sous Chef Benefits
- Competitive salary and benefits
- Room for growth and company advancement
- Regular performance reviews
- Health insurance, PTO, and 401k w/company match
- Quality of life and a standard work week Mon-Fri 9-5:30, rare Saturdays
- Working for an industry leader with a rich history
JOB ID: 175577
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Eric Esterline
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
