Job Summary

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Passionate and experienced Sous Chef needed for a high-volume, fine dining, scratch kitchen at an iconic New Orleans restaurant located in the French Quarter. Amazing company with great benefits and lots of opportunities for growth.

Sous Chef Responsibilities:

Continuously train and coach staff, providing support and feedback
Maintain quality food and service always
Maintain a clean kitchen that is always compliant with health guidelines
Food ordering and help with food and labor costs
Staff scheduling

Sous Chef Qualifications:

3+ years of experience in a scratch, fine-dining or upscale-casual kitchen
High-volume experience
Understands quality and helps uphold standards
Hands-on leadership mentality

Sous Chef Benefits:

Health, dental, and vision insurance
401k and life insurance after 6 months
Bonus based on profitability
Paid parking
PTO

JOB ID: 170340

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Dallas McRae

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.