Job Summary

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A premier restaurant is hiring a Sous Chef for its upscale concept. You must thrive in a high-volume, fast-paced environment and uphold the stellar service standards of the restaurant's brand and reputation. This person will report to the Executive Chef.

Sous Chef Responsibilities:

Supervise and coordinate BOH activities
Oversee guest satisfaction and resolve issues
Control food and labor cost
Train and manage personnel
Create and adjust staff schedules to meet restaurant needs
Adhere to all safety and sanitation regulations

Chef Benefits & Compensation:

Bonus
Benefits package, including health, vacation, and 401k

JOB ID: 170306

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Michael Forgione

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.