Job Summary

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Sous Chef – Upscale Café & Events | Dallas, TX

We are seeking a talented and driven Sous Chef to join the culinary team at a premier, design-forward dining concept located within one of Dallas’ most prestigious business campuses. This is a unique opportunity to work in a refined, hospitality-driven environment that blends upscale café dining with high-end private events and meetings.

This role is ideal for a chef who thrives in a daytime-focused operation while still executing at a high level for events, banquets, and curated dining experiences.

About the Concept

This concept is not a traditional restaurant. It is a luxury café and event-driven operation serving a sophisticated clientele with a focus on:

Elevated breakfast and lunch offerings
Seasonal, chef-driven menus
Private dining, meetings, and high-touch events
Consistent, polished execution in a professional environment

What You’ll Do

Support the Executive Chef in overseeing all daily kitchen operations
Lead production and service for breakfast, lunch, and private events
Execute and maintain high standards across both café service and banquet/event programming
Train, mentor, and develop a disciplined and professional culinary team
Assist with menu development, seasonal updates, and event customization
Manage ordering, inventory, food cost, and labor efficiency
Ensure strict adherence to food safety, sanitation, and quality standards
Partner with operations and events teams to deliver seamless, high-level guest experiences

What We’re Looking For

3–5+ years of experience in a Sous Chef or strong Junior Sous role
Background in upscale café, hotel, or event-driven environments
Strong experience with banquets, catering, or private dining
Ability to execute both refined à la carte and high-volume event service
Organized, systems-driven, and detail-oriented
Hands-on leadership style with a team-first mentality
Passion for hospitality, consistency, and quality

Compensation & Benefits

Base Salary: $65,000
Bonus: 10% performance-based bonus
Health Benefits: Medical, dental, and vision coverage
401(k): Company-sponsored retirement plan
Paid time off and holiday pay
Stable, professional work environment with strong leadership
Excellent work-life balance with primarily daytime hours
Clear growth opportunities within the organization

Why This Role

Daytime-focused schedule in a high-end environment
Blend of creative café cuisine + elevated events
Opportunity to grow within a respected, well-backed operation
Work with a polished, hospitality-driven team

JOB ID: 173500

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Robert Goebel

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.