Job Summary

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EXECUTIVE CHEF

Patchogue, NY

We are partnering with a fast-growing, high-energy hospitality group known for creating some of the most popular dining destinations on Long Island. This group has built a strong reputation for delivering vibrant, experience-driven restaurants that combine bold flavors, elevated service, and an unforgettable atmosphere.

Their concepts blend island-inspired cuisine, craft cocktails, and a lively social environment—creating a true escape for guests and a dynamic workplace for their teams.

This is an opportunity to step into a leadership role at a high-volume, multi-level restaurant with strong brand recognition and a passionate team. The environment is fast-paced, energetic, and focused on delivering both exceptional food and memorable guest experiences.

What You’ll Do:

• Lead all kitchen operations in a high-volume, scratch-kitchen environment

• Oversee food quality, consistency, and execution across all service periods

• Manage food cost, labor, and overall kitchen financial performance

• Drive team development through hiring, training, and mentorship

• Maintain inventory, ordering, and vendor relationships

• Ensure full compliance with health, safety, and sanitation standards

• Contribute to menu development and seasonal culinary creativity

• Collaborate with leadership to continuously improve operations and guest experience

What We’re Looking For:

• 3+ years of Executive Chef or senior kitchen leadership experience

• Proven success in high-volume, full-service restaurant environments

• Strong food cost and labor management experience

• Hands-on leadership style with a passion for developing teams

• Ability to thrive in a fast-paced, high-energy setting

• Experience with menu development and maintaining consistent execution

• Strong organizational, communication, and problem-solving skills

• A hospitality-driven mindset with attention to detail and accountability

What You’ll Get:

• Base salary $90K–$110K + performance-based bonus

• Health, dental, and vision benefits

• 401K with company match

• Paid time off and sick time

• Growth opportunities within an expanding restaurant group

• Ongoing training and development

• Employee perks including discounted meals and wellness programs

• Supportive, team-focused leadership environment

If you’re a hands-on Executive Chef who thrives in high-volume environments and enjoys leading teams in an energetic, experience-driven concept, we’d love to connect.

JOB ID: 173232

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Michael Percaccio

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.