Job Summary

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A National Hospitality Group seeks an Executive Chef to lead its Culinary and Front of House Teams at its Restaurant in Madison, WI. The ideal candidate will possess experience as an Executive Chef, Chef de Cuisine, and/or Executive Sous Chef in independent Restaurants and Hotel Food & Beverage operations. Are you looking for an opportunity to elevate your career with a stable Company whose Culture is focused on providing guests with the highest quality Food and Service and offers growth opportunities? If so, please submit your resume today!

Benefits:

Salary – $105,000 to $115,000
Bonus
Multiple Health Plans
Dental & Vision Insurance
Life Insurance
Short-Term and Long-Term Disability
401k
PTO with accrual starting on your first day

Responsibilities:

Leads the Culinary team and provides direction for the FOH team
Execution of the highest quality Food & Beverage
Ensure the highest level of Guest Service that exceeds expectations
Ensure proper team coverage to execute a high level of production while keeping payroll costs in line
Oversee ordering, receiving, storage (including temperature-setting), usage, and rotation of food
Works with Maintenance in the repair of equipment and preventative maintenance programs
Assists with menu development and engineering
Leads culinary staff in the proper preparation of menu items and sanitation
Spearheads the development and execution of special events, VIP parties, and staff events
Facilitates all requested menu tastings for hotel events
Maintains procedures for cost controls and product quality
Responsible for safety and sanitation practices

Requirements:

Culinary Degree preferred
3-5 years of experience in a full-service high-end hotel or resort with high volume in multiple outlets
Independent Restaurant experience
Fine Dining experience is a must!
Experience in leadership of both back-of-house and front-of-house
Apprenticeship, culinary schooling, or equivalent work experience is beneficial
Dedication to the execution of food products, standard recipes, and proper preparation
Understanding of food and labor cost controls, and other controllable costs
Ability to multitask and manage many tasks
Minimum of a High school education
ServSafe Certification

JOB ID: 173164

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Rick Duarte

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.