Executive Sous Chef – Catering
Recruiting Partner: Eric Esterline
Owings Mills, Maryland | Hospitality Operations | Not Remote | $60,000 to $70,000 | Job ID: 180055
Job Summary
To Apply for this Job Click Here
Executive Sous Chef Responsibilities
- Can drive operational excellence and company profitability
- Great at developing people and helping them achieve their goals
- Systems-driven and can uphold company standards
- Being a great change agent and can adapt to new systems and processes quickly
- Organized and is a good planner, communicator, and team player
Executive Sous Chef Qualifications
- Must have 1-3 years as an Executive Sous Chef
- Restaurant/Catering volume experience similar
- Needing a solid catering background in an upscale casual restaurant/hotel/event venue
- Strong candidates can see upward mobility and career advancement
Executive Sous Chef Benefits
- A people first mentality to help contribute to a great culture
- A strong balance of quality of life
- Possible healthcare, 401k, and paid time off
- A chance for solid career growth in a long-standing catering business
JOB ID: 180055
#post
Eric Esterline
To Apply for this Job Click Here
Share This Job
Share This Job
I Want More Jobs Like This In My Inbox Weekly.
Powered by Dalia
District Manager | Coffee
Hospitality Recruiter
Sports Facility Manager
Assistant Housekeeping Manager
Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
