Sous Chef

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We’re seeking a talented and experienced Sous Chef to join our culinary leadership team for a high-volume fine-dining restaurant in Beverly Hills, CA.

Sous Chef Compensation & Benefits:

• Salary of $80,000–$90,000, based on experience
• Medical, dental, and vision insurance
• Paid Time Off (PTO)
• 401(k) retirement plan
• Performance bonus opportunities

Sous Chef Responsibilities:

• Oversee daily kitchen operations, ensuring exceptional food quality, consistency, and presentation
• Supervise and coordinate kitchen staff, including line cooks, prep cooks, and dishwashers
• Assist with seasonal menu development, daily specials, and culinary execution
• Train, mentor, and develop culinary team members to maintain high performance standards
• Manage inventory, ordering, purchasing, and food cost controls
• Maintain kitchen cleanliness, organization, and compliance with food safety regulations
• Ensure efficient kitchen operations during high-volume service periods

Sous Chef Qualifications:

• 3+ years of professional culinary experience, including 1–2 years in a supervisory or leadership role
• Previous experience in a high-volume, upscale or fine-dining restaurant
• Strong knowledge of culinary techniques, kitchen operations, and food safety standards
• Proven ability to lead, motivate, and develop culinary teams in a fast-paced environment
• Excellent organizational, communication, and problem-solving skills
• Passion for culinary excellence, creativity, and attention to detail
• Flexible availability, including evenings, weekends, and holidays

JOB ID: 182812

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Katie Baker

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