Restaurant Manager

Recruiting Partner: Heather Dobler

Las Vegas, Nevada | Hospitality Operations | Not Remote | $60,000 to $70,000 | Job ID: 177865

Job Summary

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Our recruiting firm is partnering with a respected hospitality client to find an experienced Restaurant Manager who thrives in a fast-paced, guest-focused environment. This is an excellent opportunity for a hands-on leader who is passionate about developing teams, driving operational excellence, and delivering memorable dining experiences. If this describes you – send us your resume today!

Restaurant Manager Benefits and Compensation:

  • Health, dental, and vision insurance
  • Employee discounts on food and beverages
  • Ongoing training and professional development
  • Career advancement opportunities within a growing hospitality organization
  • Supportive, team-oriented workplace culture

Restaurant Manager Requirements & Qualifications:

  • 2+ years of FULL SERVICE restaurant management experience overseeing FOH /BOH operations
  • Union experience is required
  • Bilingual (Spanish/English) strongly preferred!
  • Strong knowledge of labor management, inventory control, food safety, sanitation, and restaurant financials
  • Proven leadership experience hiring, training, coaching, and developing hourly staff and supervisors
  • Ability to work a flexible schedule, including evenings, weekends, and holidays
  • Bachelor's degree in Hospitality Management or a related field is a plus
  • Monitor P&L performance, manage budgets, oversee cash handling, and implement strategies to improve profitability
  • Manage purchasing, inventory counts, vendor relationships, and ordering to maintain appropriate stock levels while controlling costs
  • Partner with marketing and leadership teams to support promotions, special events, and local business growth initiatives

Restaurant Manager Preferred Background & Skills:

  • Build strong guest relationships by resolving concerns, maintaining high service standards, and creating an exceptional dining experience
  • Experience working in high-volume, full-service restaurant or hospitality environments with strong operational standards
  • Excellent communication, problem-solving, and organizational skills with a collaborative leadership style and a passion for guest satisfaction

 

JOB ID: 177865

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Heather Dobler

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

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Heather Dobler

Senior Recruiting Partner