Executive Chef

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An established and well-regarded full-service restaurant in the heart of East Aurora, NY is seeking an experienced and passionate Executive Chef to lead back-of-house operations. This is a confidential search for a key leadership role at one of the area's most popular dining destinations, known for its elevated pub fare, scratch kitchen, and vibrant local following.

Key Responsibilities:

– Lead and manage all kitchen operations, including daily service, prep, and production

– Develop and execute seasonal menus using fresh, high-quality ingredients

– Maintain a scratch kitchen culture and ensure consistent food quality and presentation

– Hire, train, and mentor BOH staff; foster a positive and professional kitchen environment

– Create and manage kitchen schedules to align with labor budgets and business needs

– Monitor food and labor costs to ensure profitability goals are met

– Ensure all kitchen operations comply with health, safety, and sanitation regulations

– Collaborate with FOH management to ensure smooth kitchen-to-dining room service

– Manage inventory, ordering, and vendor relationships

Qualifications:

– Minimum 5 years of kitchen leadership experience in a high-volume, scratch kitchen environment

– Proven ability to create and execute menus, including daily specials and seasonal offerings

– Strong knowledge of food cost management, labor controls, and BOH financials

– Excellent leadership, team-building, and communication skills

– ServSafe Certification or ability to obtain one quickly

– Passion for culinary excellence and commitment to guest satisfaction

Ideal Candidate:

– Creative, driven, and committed to sourcing quality ingredients and maintaining high standards

– Able to lead by example in a fast-paced kitchen

– Thrives in a collaborative, team-focused restaurant environment

– Has experience managing a kitchen staff of 10+ in a high-volume setting

– Comfortable with both hands-on cooking and administrative duties

Benefits:

– Paid Vacation & PTO

– Performance-based bonus program tied to food cost and labor

– Health insurance available

– Creative control of the menu in a respected, scratch kitchen environment

– Opportunities for professional growth and long-term advancement

JOB ID: 177571

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Rob Rush

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