Executive Chef
Recruiting Partner: Jessica Ray
Bonita Springs, Florida | Hospitality Operations | Not Remote | $60,000 to $65,000 | Job ID: 174729
Job Summary
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About the Opportunity
We are seeking an experienced and hands-on Executive Chef to lead the kitchen of a well-established, upscale Italian restaurant in Bonita Springs. This is a high-energy, guest-focused environment known for its strong local following and consistent volume.
This role is ideal for a chef who thrives in a fast-paced setting and takes pride in delivering high-quality, consistent food while leading and developing a team.
Position Overview
The Executive Chef will oversee all kitchen operations, ensuring excellence in food quality, execution, and team performance. This is a hands-on leadership role requiring strong operational discipline, attention to detail, and the ability to perform under pressure.
The right candidate will bring a balance of leadership, structure, and controlled creativity, with a focus on consistency and accountability.
Key Responsibilities
Kitchen Leadership
- Lead daily kitchen operations in a high-volume environment
- Ensure consistency, quality, and presentation of all dishes
- Maintain and evolve menu offerings, including specials and seasonal items
Team Management
- Hire, train, and develop kitchen staff
- Foster a professional, accountable, and team-oriented culture
- Lead by example with a strong, hands-on presence during service
Operations & Financial Performance
- Manage food cost, labor, and inventory to meet targets
- Oversee ordering, vendor relationships, and product quality
- Implement and maintain systems for efficiency and consistency
Standards & Compliance
- Ensure all health, safety, and sanitation standards are upheld
- Maintain recipe consistency, portion control, and kitchen organization
Qualifications
- 3-5+ years of Executive Chef or senior kitchen leadership experience
- Experience in upscale casual or high-volume dining environments (Italian cuisine preferred)
- Strong understanding of food cost, labor management, and kitchen systems
- Proven leadership and team development skills
- Ability to thrive in a fast-paced, high-energy environment
What We’re Looking For
- A hands-on leader who leads from the front
- Strong operator who values consistency over ego
- Someone who can build trust, accountability, and structure in the kitchen
- A chef comfortable working closely with ownership and taking full responsibility for kitchen performance
Compensation & Benefits
- Competitive base salary (commensurate with experience)
- Bonus potential based on performance
Why This Role
- Established, busy concept with a strong local following
- Opportunity to make an impact and lead a kitchen team
- Supportive ownership seeking a long-term partner in the business
JOB ID: 174729
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Jessica Ray
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
