Executive Chef
Recruiting Partner: Erin Alcorn
Charleston, South Carolina | Hospitality Operations | Not Remote | $80,000 to $85,000 | Job ID: 173229
Job Summary
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A family-oriented hospitality group seeks a hands-on Executive Chef to oversee all culinary operations in Savannah, Georgia.
Executive Chef Compensation & Benefits:
- Strong Base Salary from 80-85K DOE
- Performance Bonuses
- Relocation Assistance on a case by case basis to Savannah, Georgia
- Generous Insurance Stipend
- 401K retirement program
- Menu creativity and to be part of a strong team
Executive Chef Job Requirement:
- Actively cooking, hands-on Executive Chef with a supportive kitchen presence
- Experience in high-volume, multi-revenue operations
- Background in catering, hotel, or stadium-style environments with orchestration across venues
- Minimum 3+ years in a Sous Chef or Executive Chef position
- Proven ability to build systems, consistency, and great menus
- Strong leadership and mentorship skills, with a servant-leader approach
- Self-starter who thrives in dynamic, evolving environments
- A working chef who can develop the team
- Full accountability for COGS, labor, training, and team development
- Forward-thinking culinary vision with a passion for quality and cleanliness
- Able to work as a team with leadership
- Reliable
If you are a servant leader focused on the team and operational excellence, this is your opportunity.
JOB ID: 173229
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Erin Alcorn
To Apply for this Job Click Here
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At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
