FSQA Manager – Manufacturing – Relocation Available!
Recruiting Partner: Frank Benzo
Norcross, Georgia | Manufacturing | Not Remote | $100,000 to $120,000 | Job ID: 177742
Job Summary
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FSQA Manager Opportunity!
Our client, a well-established meat processing and food manufacturing operation, is seeking an FSQA Manager to lead the Food Safety and Quality Assurance function within a USDA-regulated manufacturing facility. If you are an experienced food safety and quality leader who understands USDA compliance, HACCP systems, SQF/BRC standards, and thrives in a fast-paced production environment, this is the opportunity for you!
Compensation & Benefits:
- Competitive base salary (commensurate with experience)
- Comprehensive benefits package including:
- Medical, dental, and vision insurance
- 401(k) with company match
- Paid time off and holidays
- Stable schedule within a structured manufacturing environment
- Long-term growth opportunities within operations leadership
Requirements & Key Responsibilities:
- Lead all food safety and quality assurance programs for a USDA-regulated meat processing facility
- Manage and develop FSQA Supervisors, Technicians, and Quality team members
- Ensure compliance with USDA-FSIS regulations, HACCP, GMPs, SSOPs, SQF, BRC, and customer requirements
- Maintain audit readiness and lead USDA, customer, and third-party audits
- Investigate quality, food safety, and regulatory issues and implement corrective and preventive actions
- Oversee environmental monitoring, sanitation verification, product holds, and release programs
- Analyze quality and food safety metrics to identify trends and drive continuous improvement initiatives
- Partner with Operations, Maintenance, Sanitation, and Engineering teams to resolve production and quality-related challenges
- Lead food safety training programs and foster a strong food safety culture throughout the facility
- Ensure accurate documentation, recordkeeping, and regulatory compliance across all manufacturing areas
Preferred Qualifications:
- 8+ years of food manufacturing experience, preferably within meat or protein processing
- Strong USDA-FSIS, HACCP, GMP, and food safety systems experience
- 5+ years of leadership experience managing FSQA teams in a manufacturing environment
- Experience leading customer, regulatory, and third-party audits
- Strong root cause analysis, problem-solving, and decision-making skills
- Excellent communication, leadership, and organizational abilities
- Proficiency with Microsoft Office and quality management systems
Preferred Qualifications:
- Bachelor's degree in Food Science, Animal Science, Meat Science, Microbiology, or related field
- SQF Practitioner, HACCP Certification, PCQI, or similar food safety credentials
- Experience with BRC, SQF, or GFSI-certified facilities
- Previous Continuous Improvement or Lean Manufacturing experience
Don't hesitate!
Submit your resume for immediate consideration today!
JOB ID: 177742
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Frank Benzo
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At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
