Sous Chef – no late nights!

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Sous Chef

Join a respected hospitality group known for exceptional dining experiences. This role offers the opportunity to work alongside talented culinary professionals while shaping memorable meals and special events. You'll contribute to a team-driven culture focused on quality, creativity, and high standards.

Sous Chef Benefits & Compensation

• Competitive salary based on experience
• Comprehensive health, dental, and vision insurance
• Paid time off, including holidays and weekends
• Opportunities for training and professional development
• 40-hour work week and no late nights

Sous Chef Requirements & Qualifications

• Degree in Culinary Arts or equivalent experience
• Minimum five years of hands-on experience in polished casual dining
• Two years of management experience in upscale dining settings
• ServSafe Certification or equivalent
• Choke Save Certified or equivalent
• Allergen Awareness Training completed or equivalent
• Ability to lift to 25 pounds and perform frequent bending, stooping, or squatting
• Availability to work all shifts, including weekends and holidays

Sous Chef Preferred Background & Skills

• Experience training new culinary team members
• Strong organizational skills and attention to detail
• Familiarity with culinary food production software

Sous Chef Day-to-Day Responsibilities

• Support the Chef in planning, preparing, and presenting menu items for daily meals and special events
• Supervise and motivate kitchen staff when the Chef is present or absent
• Oversee kitchen cleanliness and ensure proper organization and storage of food products
• Collaborate with the Chef and Production Manager to review menus and check necessary supplies
• Maintain accurate food tracking worksheets and labeling systems
• Manage daily and weekly cleaning tasks, ensuring a safe and hygienic environment
• Produce, plate, and present menu items with a focus on quality and portion control
• Prepare baked goods and special event items as needed
• Train and onboard new kitchen staff in a variety of roles
• Suggest effective use of leftover food to minimize waste

This is an excellent opportunity for a driven culinary professional ready to grow, lead, and make a meaningful impact in a collaborative, high-quality kitchen environment.

JOB ID: 176970

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Marisa Roberts

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