Restaurant General Manager Relocation to South of Raleigh, NC

Recruiting Partner: Ron Voncannon

Charlotte, North Carolina | Hospitality Operations | Not Remote | $90,000 to $105,000 | Job ID: 175862

Job Summary

To Apply for this Job Click Here

An expanding hospitality-driven restaurant and event concept is seeking an experienced General Manager to lead operations, elevate the guest experience, and help shape the next phase of growth. This is more than a traditional restaurant leadership role — the ideal candidate will bring a long-term operational vision, strong culture-building skills, and the ability to create a destination experience that keeps guests coming back. The right leader will thrive in a high-energy environment focused on storytelling, team development, events, and hospitality execution.

Restaurant General Manager Compensation and Benefits

  • Relocation Assisatance
  • Strong and attainable bonus program based
  • H/D/V stipend
  • Ability to work work with a growing and mission focused group

Restaurant General Manager Requirements and Qualifications

  • 5+ years of General Manager or senior hospitality leadership experience in high-volume environments
  • Proven ability to oversee FOH and BOH operations while leading large teams and multiple revenue streams
  • Strong background in training, team development, and creating service-focused cultures
  • Experience managing P&L performance, labor, prime cost, and operational systems
  • Ability to build structure through SOPs, training programs, and operational consistency
  • Strong event planning and organizational skills with the ability to coordinate initiatives well in advance
  • Hands-on leadership style with strong floor presence and guest engagement

Restaurant General Manager Preferred Background and Skills

  • Experience in destination-driven hospitality concepts, resorts, country clubs, entertainment dining, or multi-outlet operations
  • Track record of helping scale and evolve growing restaurant or hospitality brands
  • Ability to collaborate closely with ownership and marketing teams on events and guest engagement strategies
  • Strong hospitality mindset with the ability to educate teams on brand standards and guest experience expectations
  • Leadership style focused on accountability, culture, and long-term team development

 

JOB ID: 175862

#post

Ron Voncannon

To Apply for this Job Click Here

Share This Job

Share This Job

Restaurant General Manager

Houston, Texas
Hospitality Operations
$80,000 to $90,000

Restaurant Kitchen Manager

Syracuse, New York
Hospitality Operations
$65,000 to $70,000

Assistant Kitchen Manager

Leawood, Kansas
Hospitality Operations
$55,000 to $65,000

Beverage Manager

Boston, Massachusetts
Hospitality Operations
$80,000 to $100,000

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Featured Image

Ron Voncannon

Senior Recruiting Partner