Executive Sous Chef
Recruiting Partner: Nino Divanovic
Chicago, Illinois | Hospitality Operations | Not Remote | $75,000 to $105,000 | Job ID: 174582
Job Summary
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A high-performing, chef-driven restaurant is seeking an Executive Sous Chef or strong Sous Chef ready to take on a leadership role in a fast-paced environment.
This position offers the opportunity to lead a team, drive operational excellence, and contribute creatively within a growing concept with expansion plans.
Responsibilities
- Lead and develop a high-performing kitchen team
- Oversee daily kitchen operations in a high-volume environment
- Manage food costs, labor, and scheduling
- Ensure consistency, quality, and execution across all dishes
- Contribute to menu development and culinary innovation
- Maintain standards for cleanliness, safety, and organization
Qualifications
- Executive Sous Chef or Sous Chef experience with strong leadership ability
- Proven ability to manage food and labor costs
- Experience in a high-volume, scratch kitchen environment
- Passion for food and continuous improvement
- Organized, efficient, and hands-on approach
Why This Opportunity
- Clear path into a leadership role
- Growth opportunity tied to Chicago expansion
- Collaborative, chef-driven environment
- Competitive compensation and advancement potential
Compensation
$75,000 – $105,000, based on experience
JOB ID: 174582
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Nino Divanovic
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
