Restaurant Manager for Luxury Resort in Saratoga Wyoming

Recruiting Partner: Matt Rosenblum

Saratoga, Wyoming | Food & Beverage & Lodging | Not Remote | $65,000 to $70,000 | Job ID: 170013

Job Summary

To Apply for this Job Click Here

Our client develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

What You’ll Do:

  • Oversee all restaurant, lounge, and kitchen operations, ensuring guest satisfaction and flawless quality in service and presentation.
  • Manage compliance with operational processes and procedures to maintain a high-performing environment.
  • Lead daily leadership tasks, including financial management, payroll, and scheduling, to drive profitability.
  • Foster a guest-first culture by mentoring and developing your team to deliver exceptional service.
  • Proactively solve problems and adapt to challenges in a fast-paced environment.
  • Collaborate with kitchen and service teams to create seamless dining experiences.

What You’ll Bring:

  • A passion for hospitality and a positive, can-do attitude.
  • A desire to train and develop future restaurant leaders within your team.
  • Excellent communication and problem-solving skills.
  • The ability to work effectively under pressure and adapt to dynamic situations.
  • Leadership or supervisory experience in food and beverage operations is required.
  • High energy and strong guest interaction personality

What You Can Look Forward To:

  • Medical, Dental, and Vision Insurance starting on Day 1
  • Paid Parental Leave
  • Vacation and Paid Time Off (PTO) with rollover
  • Complimentary wellness tools
  • Unlimited referral bonuses
  • 401(k) with company match
  • Hostcare Resources healthcare concierge
  • Leadership development opportunities
  • Tuition reimbursement
  • Discounts on hotel rooms, dining, and other travel/entertainment experiences

 

JOB ID: 170013

#post

Matt Rosenblum

To Apply for this Job Click Here

Share This Job

Share This Job

Upscale Restaurant Assistant General Manager

Winter Park, Florida
Food & Beverage & Lodging
$60,000 to $70,000

Director of Housekeeping

Napa, California
Food & Beverage & Lodging
$90,000 to $95,000

Culinary Operations Director

Houston, Texas
Food & Beverage & Lodging
$100,000 to $110,000

Director of Food and Beverage

Monroe County, Florida
Food & Beverage & Lodging
$120,000 to $130,000

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Featured Image

Matt Rosenblum

Goodwin Recruiting