Job Summary

To Apply for this Job Click Here

Executive Chef – Aspen, CO

A respected hospitality group is opening an exciting Italian-American restaurant concept in Aspen, offering a unique opportunity to shape the culinary vision from day one. As Executive Chef, you’ll have the chance to build a dynamic team, drive menu innovation, and leave your mark on a high-profile new opening.

Executive Chef Benefits & Compensation

Salary: $100,000–$120,000 annually (DOE)
Health, dental, and vision insurance options
401(k) with potential employer match
Paid time off and employee dining discounts
Relocation assistance and potential housing support for the right candidate

Executive Chef Requirements & Qualifications

Minimum 5 years of experience as an Executive Chef or senior culinary leader in a high-volume kitchen
Expertise in Italian-American cuisine, especially pizza and pasta
Strong leadership skills with experience hiring, training, and managing back-of-house staff
Proven ability to manage food costs, labor controls, and vendor relationships
Understanding of Department of Health (DOH) regulations and food safety standards

Executive Chef Preferred Background & Skills

Entrepreneurial, hands-on leader comfortable overseeing busy service while managing operations
Demonstrated ability to create and refine menus featuring seasonal ingredients
Background launching new restaurant concepts or leading new openings is a plus

Executive Chef Day-to-Day Responsibilities

Direct all kitchen operations and ensure consistent execution of menu standards
Develop, test, and implement innovative Italian-American dishes
Build and lead a high-performing culinary team through hiring, training, and daily supervision
Oversee ordering, inventory, vendor relationships, and cost controls
Establish efficient kitchen systems, prep standards, and workflows
Ensure compliance with food safety regulations and maintain an organized, audit-ready kitchen

This is a rare chance to make an impact at a flagship location in Aspen. If you’re passionate about Italian-American cuisine, thrive in a leadership role, and are ready for a rewarding new challenge, we encourage you to apply.

JOB ID: 169821

#post

Emily Lauro

To Apply for this Job Click Here

Share This Job

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.