Sous Chef
Recruiting Partner: Larry Chesner
Manistee, Michigan | Food & Beverage & Lodging | Not Remote | $50,000 to $55,000 | Job ID: 126278
Job Summary
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Are you looking for an opportunity that provides creative latitude with a well-financed, independent group? An Executive Sous Chef is needed to take a completely rebuilt, multifaceted culinary operation to the next level. Ideal candidates hail from high volume, polished, full-service corporate concepts or independent brands – a combination of both might be the perfect recipe!! If working for a family-oriented group that offers a great compensation package, relocation assistance and an opportunity for growth is what you are searching for, then forward your resume today!
Executive Sous Chef Requirements:
- 3+ years Sous Chef or higher experience
- Annual sales volume experience of $4 million+
- Good understanding of made from scratch kitchen operations.
- High energy, hands-on culinary leader
Executive Sous Chef Compensation/Benefits:
- Generous salary
- Relocation assistance with short term housing
- Paid vacation/PTO
- Medical Insurance
- Well financed ownership that offers creative latitude
At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 126278
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Larry Chesner
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Additional Information
At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity, Equity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
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Sous Chef
Executive Chef
Executive Sous Chef
Additional Information
At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity, Equity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.