Bakery Production Manager
Recruiting Partner: Arsham Kamali
Jacksonville, Florida | Hospitality Operations | Not Remote | $70,000 to $80,000 | Job ID: 180814
Job Summary
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Join a respected bakery concept known for its creative approach to classic European desserts and commitment to exceptional quality and craftsmanship. We are seeking an experienced Bakery Production Manager to lead a high-volume baking and pastry operation, oversee daily production, develop new products, and build a strong, high-performing bakery team.
This is an excellent opportunity for a hands-on bakery leader who combines strong technical baking expertise with production management, team development, and a passion for creating exceptional products.
Bakery Production Manager Benefits & Compensation
- Competitive base salary
- Annual bonus opportunity
- Employer coverage for individual health insurance
- Generous paid time off
- Collaborative culture focused on creativity, quality, and professional growth
Bakery Production Manager Requirements
- Strong professional background in bakery, baking, or pastry production
- Proven leadership experience managing bakery, pastry, or high-volume food production teams
- Advanced knowledge of baking techniques, doughs, fermentation, ingredients, and production processes
- Strong ability to diagnose and resolve product quality and production issues
- Experience training, coaching, scheduling, and developing bakery production teams
- Knowledge of inventory management, purchasing, food cost, labor, yields, and waste control
- Ability to maintain quality and consistency in a fast-paced, high-volume production environment
- Ability to lift 50+ pounds and stand for extended periods
Preferred Bakery & Pastry Experience
- New product and recipe development experience
- Experience scaling and standardizing recipes for high-volume production
- Background improving bakery production systems, workflow, and efficiency
- Familiarity with clean-label or additive-free ingredients
- Independent, artisan, or owner-operated bakery experience preferred
Bakery Production Manager Responsibilities
- Lead daily bakery and pastry production from preparation through finished product
- Manage, train, coach, and develop the bakery production team
- Establish and maintain standards for recipes, techniques, portioning, baking, finishing, and product quality
- Create, test, and launch new bakery and pastry products
- Develop production schedules and organize workflow to meet volume and quality expectations
- Troubleshoot dough, fermentation, baking, equipment, and production challenges
- Monitor labor, food cost, yields, waste, and ingredient usage to improve efficiency and profitability
- Oversee inventory, purchasing, ingredient quality, and product availability
- Maintain rigorous food safety, sanitation, organization, and cleanliness standards
- Partner with leadership on seasonal offerings, product innovation, and continued growth of the bakery program
JOB ID: 180814
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Arsham Kamali
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
