Sous Chef – Michelin Star
Recruiting Partner: Jeremy Hamon
Leiter, Wyoming | Hospitality Operations | Not Remote | $80,000 to $85,000 | Job ID: 179840
Job Summary
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A prestigious restaurant group led by a Top Michelin-Starred Chef is seeking an exceptional Sous Chef in New York City with a proven background in Michelin-starred French fine dining.
Responsibilities
- Lead a high-volume, Michelin-level kitchen
- Execute refined French cuisine with precision and consistency
- Hire, train, develop, and motivate a large culinary team
- Maintain exceptional culinary, service, and operational standards
- Manage food and labor costs and drive financial performance
- Support events and onsite/offsite operations
Qualifications
- 3–5+ years of culinary leadership experience
- Must have at least 1 Michelin-starred restaurant experience
- Strong French fine-dining background
- High-volume restaurant and events experience
- Proven leadership and team-development skills
- Strong cost-control and operational expertise
- Stable career history and polished professional presence
Benefits
- Competitive salary
- Health, dental, vision, and medical insurance
- Bonus plan
- PTO, vacation, and sick days
- Career growth opportunities
- Work alongside a world-class Michelin-starred Chef and restaurant group
- Relocation assistance is available
- If you have Michelin-starred experience and are ready to join an elite culinary team, we want to hear from you.
JOB ID: 179840
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Jeremy Hamon
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