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Executive Chef

South Portland, ME | $90,000–$95,000

We are seeking an experienced Executive Chef to lead all culinary operations for a high-volume, full-service restaurant. This is a key leadership role offering significant culinary autonomy, creative freedom, and the opportunity to make a meaningful impact on the operation.

Responsibilities

• Lead all kitchen operations, ensuring exceptional food quality, consistency, and execution.
• Lead, mentor, and develop the culinary team, including a Chef de Cuisine and 2–3 Sous Chefs.
• Collaborate with senior leadership on menu development and culinary strategy.
• Create rotating two-week specials with full creative control to drive sales and test future menu items.
• Manage food and labor costs, inventory, purchasing, and kitchen efficiency.
• Maintain high standards for food safety, sanitation, cleanliness, and organization.
• Recruit, train, schedule, and develop culinary staff.
• Partner with the General Manager and front-of-house leadership to ensure seamless operations.

Qualifications

• Proven Executive Chef, Chef de Cuisine, or senior culinary leadership experience.
• Strong team-building and kitchen management skills.
• Experience managing food and labor costs.
• Creative approach to menu development and specials.
• Strong understanding of high-volume restaurant operations.
• Hands-on leadership style with a passion for quality and hospitality.

Compensation & Benefits

• $90,000–$95,000+ base salary
• Up to $17,000 annual bonus potential
• Full benefits
• Significant culinary autonomy and creative control
• Retirement plan with match
• Parking

JOB ID: 179706

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Greg Dickinson

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