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HACCP Supervisor Opportunity!

Our client, a well-established meat processing and food manufacturing operation, is seeking an HACCP Supervisor to oversee and support the implementation, verification, and continuous improvement of HACCP and food safety programs within a USDA-regulated manufacturing facility.

If you are an experienced food safety professional with strong knowledge of USDA-FSIS regulations, HACCP systems, GMPs, SSOPs, and food safety compliance, this is the opportunity for you!

Don't wait!

Submit your resume and change your future today!

Compensation & Benefits:

• Competitive base salary (commensurate with experience)
• Comprehensive benefits package including:
  • Medical, dental, and vision insurance
  • 401(k) with company match
  • Paid time off and holidays
  • Stable schedule within a structured manufacturing environment
  • Long-term growth opportunities within operations leadership

Requirements & Key Responsibilities:

• Supervise the daily implementation and verification of HACCP programs within a USDA-regulated meat processing facility
• Lead, coach, train, and support HACCP Technicians, Quality Technicians, and food safety team members
• Ensure compliance with USDA-FSIS regulations, HACCP plans, GMPs, SSOPs, sanitation programs, and customer requirements
• Monitor and verify Critical Control Points (CCPs), Critical Limits, and other food safety control measures
• Review HACCP monitoring records and ensure all documentation is accurate, complete, and compliant
• Investigate HACCP deviations, food safety concerns, and regulatory issues
• Implement and verify corrective and preventive actions to address nonconformances and prevent recurrence
• Conduct routine production floor inspections and food safety verification activities
• Oversee product holds, corrective actions, product disposition, and release procedures when applicable
• Monitor sanitation practices, pre-operational inspections, and SSOP compliance
• Support environmental monitoring and food safety verification programs
• Maintain audit readiness and assist with USDA, customer, and third-party audits
• Review food safety data, identify trends, and recommend improvements to HACCP and food safety programs
• Partner with Operations, Sanitation, Maintenance, and other departments to resolve food safety and production-related concerns
• Conduct HACCP, GMP, SSOP, and food safety training for production employees
• Promote a strong food safety culture and reinforce compliance throughout the facility
• Ensure accurate recordkeeping and timely completion of all HACCP and regulatory documentation
• Communicate HACCP findings, food safety risks, corrective actions, and compliance concerns to FSQA leadership

Preferred Qualifications:

• Bachelor’s degree in Food Science, Animal Science, Meat Science, Microbiology, or a related field preferred
• HACCP Certification, SQF Practitioner, PCQI, or similar food safety credentials preferred
• Experience working in BRC-, SQF-, or other GFSI-certified facilities
• Previous experience with Continuous Improvement or Lean Manufacturing initiatives is a plus

Don't wait!

Submit your resume for immediate consideration today!

JOB ID: 179466

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Frank Benzo

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