Restaurant General Manager

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This is a rare opportunity to play a key leadership role in launching an intimate, highly curated hospitality concept in Orlando. Join an innovative team dedicated to creating a one-of-a-kind culinary, cocktail, and entertainment experience with a strong focus on excellence, creativity, and guest satisfaction. If you thrive on opening new spaces, building dynamic teams, and shaping elevated hospitality experiences, this is your chance to make a lasting impact.

General Manager Benefits & Compensation:

• Primary schedule is Wednesday through Sunday.
• Dinner-focused operation, opening daily at 4:00 PM, plus a popular Sunday brunch.
• Flexibility is expected during pre-opening and special events.
• Healthcare Insurance Stipend

General Manager Requirements & Qualifications:

• Proven experience opening new restaurant or hospitality concepts as a general manager or senior operational leader.
• Experience leading restaurants with at least $10 million in annual sales.
• Expert-level proficiency in mixology and cocktail program development.
• Advanced skill in food and beverage menu creation and program costing.
• Strong, hands-on knowledge of:
  • Restaurant365, including ground-up implementation and full system management.
  • Resy.
  • Toast POS.
• Demonstrated success leading teams in upscale hospitality settings.
• Financial acumen, including P&L, labor controls, budgeting, and cost management.
• Guest-focused, highly visible leadership style.
• Excellent communication, coaching, and team development skills.
• Bachelor’s degree in Hospitality Management, Culinary Arts, or related field strongly preferred.

General Manager Preferred Background & Skills:

• Michelin-starred or Michelin-recognized restaurant experience is a plus.

General Manager Day-to-Day Responsibilities:

• Lead all aspects of a new restaurant opening, from pre-opening planning to ongoing successful operations.
• Recruit, hire, train, and develop a high-performing management and hourly team.
• Establish operational standards, systems, and a culture of excellence from day one.
• Deliver hands-on, visible leadership to drive exceptional guest satisfaction.
• Oversee all elements of food, beverage, entertainment, and overall guest experience, ensuring strong financial performance.
• Build and implement Restaurant365 (R365), including vendor setup, accounting, inventory, and system workflows.
• Develop and execute innovative food and cocktail programs that align with the concept’s unique vision.
• Collaborate closely with culinary and beverage leadership to deliver a distinguished dining and entertainment destination.
• Ensure compliance with all operational standards, health regulations, and safety requirements.

If you are passionate about redefining hospitality and excited to make your mark on a signature new concept, we encourage you to apply.

JOB ID: 178547

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Stacey Balzer

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